Kyphosus cinerascens, Blue sea chub : fisheries

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Kyphosus cinerascens (Forsskål, 1775)

Blue sea chub
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Kyphosus cinerascens   AquaMaps   Data sources: GBIF OBIS
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Image of Kyphosus cinerascens (Blue sea chub)
Kyphosus cinerascens
Picture by Bailly, N.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Kyphosidae (Sea chubs)
Etymology: Kyphosus: Greek, kyphos = bent (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 0 - 45 m (Ref. 58652). Tropical; 35°N - 30°S, 30°E - 140°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Red Sea and East Africa to the Hawaiian, Line and Tuamoto islands, north to southern Japan, south to Australia.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 22.6, range 23 - ? cm
Max length : 53.0 cm FL macho / no sexado; (Ref. 125599); common length : 45.0 cm TL macho / no sexado; (Ref. 57863); peso máximo publicado: 3.6 kg (Ref. 125599)

Short description Morfología | Morfometría

Espinas dorsales (total): 11; Radios blandos dorsales (total): 11-12; Espinas anales 3; Radios blandos anales: 11 - 12.

Biología     Glosario (por ej. epibenthic)

Found in aggregations over hard, algal coated bottoms of exposed, surf-swept outer reef flats, lagoon and seaward reefs, to a depth of at least 24 m (Ref. 30573). Benthopelagic (Ref. 58302). Juveniles associated with floating material (Ref. 58302). Mainly herbivorous, feeding on seaweed and associated invertebrates (Ref. 30573). Appear to be more commonly involved in hallucinogenic fish poisoning than most other related species (Ref. 4690). Caught with other types of artisanal gear. Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous (Ref. 101771).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Knudsen, S.W. and K.D. Clements, 2013. Revision of the fish family Kyphosidae (Teleostei: Perciformes). Zootaxa 3751(1):001-101. (Ref. 95491)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 07 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Poisonous to eat (Ref. 4690)





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 27.7 °C (based on 854 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.01253 - 0.03176), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  2.9   ±0.33 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.25).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 43.6 [27.1, 58.6] mg/100g; Iron = 0.56 [0.38, 0.86] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.123 [0.091, 0.167] g/100g; Selenium = 34.6 [22.7, 54.6] μg/100g; VitaminA = 63.4 [24.5, 160.6] μg/100g; Zinc = 1.27 [0.97, 1.64] mg/100g (wet weight);