分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 25 m (Ref. 90102). 熱帶
Indo-West Pacific: ranges from the Indo-Malay Archipelago to New Guinea and Solomon Islands.
印度-西太平洋: 範圍從印度-馬來列島到新幾內亞與索羅門群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48635)
背棘 (總數): 8; 背的軟條 (總數): 9; 臀棘 2; 臀鰭軟條: 8. Adults with orange spots on cheek (Ref. 48635).
成魚有在頰上的橘色斑點而且幼魚有黑色的身體線。 (參考文獻 48635)
Found in coral reefs, more commonly in aggregations among branching corals (Ref. 36661, 48635).
發現於珊瑚礁了, 更通常聚集成群在樹枝狀珊瑚之中.(參考文獻 36661,48635)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).印度-西太平洋: 範圍從印度-馬來列島到新幾內亞與索羅門群島。
Fraser, T.H., 2012. A new species of deeper dwelling West Pacific cardinalfish (Percomorpha: Apogonidae) with a redescription of Ostorhinchus atrogaster. Zootaxa 3492:77-84. (Ref. 91763)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 05 February 2021
人類使用
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參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 29.2, mean 28.7 °C (based on 1530 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 144 [88, 265] mg/100g; Iron = 1.05 [0.62, 1.66] mg/100g; Protein = 19.1 [18.0, 20.1] %; Omega3 = 0.166 [0.100, 0.275] g/100g; Selenium = 28.8 [15.1, 53.5] μg/100g; VitaminA = 88.3 [31.2, 247.0] μg/100g; Zinc = 2.02 [1.36, 2.86] mg/100g (wet weight);
