Diplodus capensis, Cape white seabream : fisheries, gamefish, bait

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Diplodus capensis (Smith, 1844)

Cape white seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Diplodus capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Diplodus capensis (Cape white seabream)
Diplodus capensis
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 0 - 50 m (Ref. 27121). Tropical; - 35°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Atlantic and Western Indian Ocean: Angola to Mozambique and southern Madagascar, possibly reaching Mauritius (Ref. 3168, 3198).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 21.1  range ? - ? cm
Max length : 45.0 cm TL Männchen/unbestimmt; (Ref. 3198); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 3507); max. veröff. Alter: 21 Jahre (Ref. 26244)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 12; Rückenflossenweichstrahlen (insgesamt): 14-15; Afterflossenstacheln 3; Afterflossenweichstrahlen: 13 - 14. Young specimens with fine crossbars; large adults almost uniformly black.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur in shallow rocky and sandy substrate; juveniles in shallow reefs, estuary mouths and intertidal pools, sandy beach surf zone. Omnivorous on seaweeds, sponges and bivalves. Also feeds on crustaceans, worms, mollusks, and fish. Sold fresh or whole and as bait.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 01 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja; Köder: usually
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Mehr Information

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Ablaichen
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Eier
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Laute
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Geschwindigkeit
Schwimmstil
Kiemenoberfläche
Otoliths
Gehirngröße
Sehfähigkeit

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.6 - 27, mean 25.9 °C (based on 56 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00951 - 0.02409), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.15 se; based on food items.
Generation time: 7.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=3; tmax=21).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 50.6 [25.9, 83.1] mg/100g; Iron = 0.626 [0.349, 1.128] mg/100g; Protein = 19.4 [18.2, 20.6] %; Omega3 = 0.127 [0.067, 0.248] g/100g; Selenium = 33.1 [18.4, 56.2] μg/100g; VitaminA = 63 [18, 194] μg/100g; Zinc = 1.35 [0.92, 1.85] mg/100g (wet weight);