Acanthopagrus latus, Yellowfin seabream : aquaculture

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Acanthopagrus latus (Houttuyn, 1782)

Yellowfin seabream
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Acanthopagrus latus   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthopagrus latus (Yellowfin seabream)
Acanthopagrus latus
Picture by Cook, D.C.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro demersale. Subtropical; 34°N - 15°N, 105°E - 137°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Northwest Pacific: limited to the east Asia Shelf, recorded only from the coasts of Honshu (including Seto Inland Sea), Shikoku and Kyushu Is., Japan (not Ryukyu and Ogasawara Is. or Sea of Japan), southern Korea, Taiwan, China (from around Shanghai to southern China) and northern Vietnam (south to Hué). Previous reports from other areas of the Indo-Pacific are misidentifications of species within the A. latus species complex.

Length at first maturity / Size / Peso / Age

Maturity: Lm 24.4  range ? - ? cm
Max length : 40.0 cm FL maschio/sesso non determinato; (Ref. 108874); peso massimo pubblicato: 1.5 kg (Ref. 40637)

Short description Morfologia | Morfometria

Spine dorsali (totale): 11; Raggi dorsali molli (totale): 10-11; Spine anali 8-9; Vertebre: 24. This species is distinguished from its congeners by the following set of characteristics: generally deep body in young specimens, becoming slender in larger adults, 2.14-2.70 (mean 2.42) times in SL: D usually XI,11 (very rarely XI,10); scale rows between fifth dorsal-fin spine and lateral line 3.5-4.5 (3.5 often observed in northwestern Kyushu Island and Seto Inland Sea, Japan, southern Korea and Vietnam, and in pre c. 1980 specimens in China, Taiwan and Japan; pers. obs.); scale rows above lateral line 4.5-5.5, scale rows below 10.5-12.5; second anal-fin spine longer than third anal-fin spine [14.6-24.8% (mean 20.6%) of SL], 1.19-1.58 (mean 1.40) in 2AS and 3AS; pored lateral-line scales 44-47 (mean 45.2); the first soft dorsal-fin ray slightly longer than last dorsal-fin spine; color of pelvic, anal and caudal fins mostly whitish yellow to strong vivid yellow, except contrasting lower yellow margin on caudal fin; black streaks near anal-fin base on inter-radial membranes between yellow anal-fin rays, even in preserved specimens; no black blotches on inter-radial membranes between dorsal-fin rays; a weak diffuse dark blotch at origin of lateral line (usually covering region of first pored lateral-line scale) continuing as relatively dense blackish shading on upper part of posterior opercle (Ref. 93743).

Biologia     Glossario (es. epibenthic)

This species inhabits warm shallow and coastal waters, often entering river mouths and estuaries (Ref. 93743). Used in Chinese medicine (Ref. 12166). It is parasitised by the monogenean Anoplodiscus australis on the fins and body surface (Ref. 124057).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Iwatsuki, Y., 2013. Review of the Acanthopagrus latus complex (Perciformes: Sparidae) with descriptions of three new species from the Indo-West Pacific Ocean. J. Fish Biol. 83(1):64-95. (Ref. 93743)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Acquacoltura: commerciale
FAO - Acquacoltura: production; pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Acquacoltura: production; pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.7 - 28.5, mean 27.4 °C (based on 644 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01304 - 0.02018), b=2.96 (2.92 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.43 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.21; Fec=1,811,434).
Prior r = 0.53, 95% CL = 0.35 - 0.79, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (46 of 100).
Nutrients (Ref. 124155):  Calcium = 87.2 [43.9, 161.3] mg/100g; Iron = 1.02 [0.56, 2.12] mg/100g; Protein = 19.6 [18.5, 20.8] %; Omega3 = 0.31 [0.18, 0.53] g/100g; Selenium = 19.5 [9.0, 40.3] μg/100g; VitaminA = 8.92 [2.50, 30.68] μg/100g; Zinc = 0.745 [0.490, 1.109] mg/100g (wet weight);