分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: viria: Name from the Latin 'viria' meaning bracelet, referring to the band around the caudal peduncle; noun in apposition..
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 4 - 8 m (Ref. 74933). ; 13°N - 22°S, 105°E - 178°W (Ref. 74933)
Western Central Pacific: Known from Indonesia east to Fiji; north toJapan and south to Australia
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 7.2 cm SL 雄鱼/尚未辨别雌雄; (Ref. 74933)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 8; 背的软条 (总数): 9; 臀棘 2; 臀鳍软条: 8; 脊椎骨: 24. A Nectamia with one dark saddle on body below the second dorsal fin, caudal peduncle with a complete dark wide bar, connected dorsally and ventrally caudal fin without dark margins, subocular mark, thin and triangular.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Mouthbrooders. Distinct pairing during courtship and spawning (Ref. 205).
Fraser, T.H., 2008. Cardinalfishes of the genus Nectamia (Apogonidae, Perciformes) from the Indo-Pacific region with descriptions of four new species. Zootaxa 1691:1-52. (Ref. 74933)
人类利用
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年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 26.5 - 29.3, mean 28.7 °C (based on 1357 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 198 [97, 350] mg/100g; Iron = 1.13 [0.63, 2.04] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.116 [0.060, 0.218] g/100g; Selenium = 23.9 [11.3, 50.5] μg/100g; VitaminA = 63.4 [17.8, 229.2] μg/100g; Zinc = 2.11 [1.32, 3.25] mg/100g (wet weight);
