Diplecogaster bimaculata, Two-spotted clingfish

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Diplecogaster bimaculata (Bonnaterre, 1788)

Two-spotted clingfish
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Image of Diplecogaster bimaculata (Two-spotted clingfish)
Diplecogaster bimaculata
Picture by Salesjö, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gobiesociformes (Clingfishes) > Gobiesocidae (Clingfishes and singleslits) > Lepadogastrinae
Etymology: Diplecogaster: Greek, di = two + Greek, pleko = plait, pigtail (Ref. 45335).
More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 0 - 20 m (Ref. 128876). Temperate; 64°N - 35°N, 11°W - 31°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Mediterranean Sea and north-eastern Atlantic (Norway and Faroes south to Gibraltar).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm SL Männchen/unbestimmt; (Ref. 35388)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenweichstrahlen (insgesamt): 4-7; Afterflossenweichstrahlen: 4 - 7. Body elongated and flattened with red spot on each side, near the tip of dorsal fins. Minute gill openings (Ref. 35388).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Trawled over soft mud bottom. Feeds mainly on benthic organisms (Ref. 12577). Inhabits shallow water on rocky bottoms and bivalve banks. Spawns in June - July, egg measures 1.5 mm. Larvae are pelagic (Ref. 35388).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Williams, Jeffrey T. | Partner

Fricke, R., M. Bilecenoglu and H.M. Sari, 2007. Annotated checklist of fish and lamprey species (Gnathostoma and Petromyzontomorphi) of Turkey, including a Red List of threatened and declining species. Stuttgarter Beitr. Naturk. Sea A (706):1-172. (Ref. 58342)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 07 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: nicht kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Vorkommen
Einführungen
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Ökologie
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Nahrungsorganismen
Nahrungsaufnahme
Nahrungsmenge
Namen
Synonyme
Metabolismus
Räuber
Ökotoxikologie
Fortpflanzung
Geschlechtsreife
Ablaichen
Spawning aggregation
Fecundity
Eier
Eientwicklung
Alter/Größe
Wachstum
Länge-Gewicht
Länge-Länge
Längenhäufigkeiten
Morphometrie
Morphologie
Larven
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Rekrutierung
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BRUVS
Referenzen
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Geschwindigkeit
Schwimmstil
Kiemenoberfläche
Otoliths
Gehirngröße
Sehfähigkeit

Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 13, mean 10.6 °C (based on 260 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00242 - 0.01194), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 51.7 [11.2, 184.0] mg/100g; Iron = 0.36 [0.13, 1.29] mg/100g; Protein = 1.8 [0.0, 5.6] %; Omega3 = 0.552 [0.210, 1.483] g/100g; Selenium = 5.61 [1.19, 20.71] μg/100g; VitaminA = 83.3 [17.7, 364.4] μg/100g; Zinc = 1.09 [0.53, 2.26] mg/100g (wet weight);