Parapercis xanthogramma

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Parapercis xanthogramma Imamura & Yoshino, 2007

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Parapercis xanthogramma   AquaMaps   Data sources: GBIF OBIS
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Image of Parapercis xanthogramma
Parapercis xanthogramma
Male picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Uranoscopoidei (Sand dwellers) > Pinguipedidae (Sandperches)
Etymology: Parapercis: Greek, para = the side of + Greek, perke = perch (Ref. 45335);  xanthogramma: Named for the yellow bands on the cheek region of the males..

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री बेनथोपिलाजिक; गहराई सीमा 0 - 6 m (Ref. 75058). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Central Pacific: Fiji, Tonga and Western Samoa.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 17.4 cm SL पुल्लिंग / अलिंग; (Ref. 75058); 15.8 cm SL (female)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 5; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 21; गुदा कांटा 1; ऐनल सौफट रेज़: 17. This species is distinguished by the following characters: pectoral fin rays, usually 18; cheek region with 4-7 oblique, pale (yellow when fresh) entire bands; lower portion of the body in males with 3-4 ocelli and a series of several blackish and brownish spots; cheek region with B5 spot, 6-8 ocelli and brownish spots or patches between ocelli in females and juveniles (Ref. 75058).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Ho, Hsuan-Ching | सहयोगीयो

Imamura, H. and T. Yoshino, 2007. Three new species of the genus Parapercis from the Western Pacific, with Rediscription of Parapercis hexophtalma (Perciformes:Pinguipedidae). Bull. Natl. Mus. Nat. Sci. Ser. A, Suppl. 1:81-100. (Ref. 75058)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.8 - 29, mean 27.1 °C (based on 233 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00311 - 0.01538), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.4 se; based on size and trophs of closest relatives
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Nutrients (Ref. 124155):  Calcium = 212 [122, 386] mg/100g; Iron = 1.01 [0.56, 1.72] mg/100g; Protein = 16.8 [14.7, 18.8] %; Omega3 = 0.13 [0.06, 0.27] g/100g; Selenium = 33.8 [15.3, 74.1] μg/100g; VitaminA = 46.7 [15.0, 139.9] μg/100g; Zinc = 1.78 [1.24, 2.53] mg/100g (wet weight);