分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Lepadogastrinae
Etymology: Lepadogaster: Greek, lepas, -ados = limpet + Greek, gaster = stomach (Ref. 45335).
More on author: Bonnaterre.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 1 - 5 m (Ref. 130581). 亞熱帶的; 15°C - 22°C (Ref. 130581); 46°N - 30°N, 7°E -
Eastern Atlantic: known as far north as the extreme north-west of Galiza, south to north-west Africa, the Canary islands and Madeira islands and also the Mediterranean.
東大西洋: 東方與中央的地中海向西到摩納哥, 可能地在黑海。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4765)
Facultative air-breathing (Ref. 126274); Intertidal species (Ref. 27000).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 東方與中央的地中海向西到摩納哥, 可能地在黑海。
Henriques, M., R. Lourenco, F. Almada, G. Calado, D. Gonçalves, T. Guillemaud, M.L. Cancela and V.C. Almada, 2002. A revision of the status of Lepadogaster lepadogaster (Teleostei: Gobiesocidae): sympatric subspecies or a long misunderstood blend of species? Biol. J. Linnean Soc. 76:327-338. (Ref. 106293)
人类利用
水族馆: 商业性
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俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 21.2, mean 19 °C (based on 536 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00315 - 0.01450), b=3.15 (2.95 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 150 [30, 514] mg/100g; Iron = 1.31 [0.47, 4.61] mg/100g; Protein = 2.84 [0.00, 6.61] %; Omega3 = 0.321 [0.135, 0.775] g/100g; Selenium = 10.9 [2.3, 36.5] μg/100g; VitaminA = 47.4 [12.5, 170.8] μg/100g; Zinc = 1.38 [0.69, 2.84] mg/100g (wet weight);