Kyphosus gladius, Gladius sea chub

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Kyphosus gladius Knudsen & Clements, 2013

Gladius sea chub
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Native range | All suitable habitat | Point map | Year 2050
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Kyphosus gladius   AquaMaps   Data sources: GBIF OBIS
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Image of Kyphosus gladius (Gladius sea chub)
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drawing shows typical species in Kyphosidae.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Kyphosidae (Sea chubs)
Etymology: Kyphosus: Greek, kyphos = bent (Ref. 45335);  gladius: Named for its body shape, resembling the roman gladius sword (widest towards the point and tapers towards the hilt) with the relatively elongate body and shallow caudal peduncle, along with the metallic-bluish colouration..

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; profondeur 0 - 15 m (Ref. 92523). Subtropical; 28°S - 35°S, 113°E - 118°E (Ref. 92523)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: endemic to Western Australia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 45.7 cm SL mâle / non sexé; (Ref. 92523)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 10 - 11; Rayons mous dorsaux (Total): 11-12; Épines anales 3; Rayons mous anaux: 11 - 12; Vertèbres: 26. This species is distinguished from its congeners from the Indian Ocean and the Pacific Ocean by the following set of characters: body elliptical and elongate in lateral view and compressed; D X-XI,11-12; A III,11-12, anal fin base short 16.9-20.6% SL; total gill rakers externally 15-19, gill rakers on upper limb externally 3-5, gill rakers on lower limb externally 11-15; long caudal peduncle 18.7-26.5%SL (depth 9.9-11.8% SL); total lateral line 55-64, pored scales 44-55, scale rows in longitudinal row 49-57; precaudal- and caudal vertebrae 10+16; pterygiophores, dorsal 21, anal 12; mouth terminal; silvery line under eye, colour silvery to bluish metallic; operculum with a vertical green bar running down rear of preoperculum; dorsal part of body without dark counter-shading; sixth dorsal fin spine length, 8.7-11.9 % SL; body depth, 33.3-41.6 % SL (Ref. 92523).

Biologie     Glossaire (ex. epibenthic)

Maximum length of individuals observed from the wild may be in excess of 52 cm SL (Ref. 92523).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Knudsen, S.W. and K.D. Clements, 2013. Revision of the fish family Kyphosidae (Teleostei: Perciformes). Zootaxa 3751(1):001-101. (Ref. 95491)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.3 - 21.2, mean 20.6 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Nutrients (Ref. 124155):  Calcium = 101 [47, 189] mg/100g; Iron = 1.23 [0.66, 2.21] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.165 [0.083, 0.328] g/100g; Selenium = 17.9 [7.8, 42.5] μg/100g; VitaminA = 11.6 [2.5, 50.8] μg/100g; Zinc = 1.28 [0.87, 1.91] mg/100g (wet weight);