Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino batipelagico; distribuzione batimetrica 0 - 4000 m (Ref. 5002). Deep-water; 45°S - 74°S
South Atlantic, Indian and Pacific. Southern Ocean: circum-Antarctic.
Length at first maturity / Size / Peso / Age
Maturity: Lm 11.2  range ? - ? cm
Max length : 19.0 cm SL maschio/sesso non determinato; (Ref. 128038)
Spine dorsali (totale): 0; Raggi dorsali molli (totale): 9-12; Spine anali 0; Raggi anali molli: 17 - 25
Some studies on feeding have shown that euphausiids comprised 46% by weight of the food consumed by this species. Spawning probably occurs 3-4 times a year (Ref. 5002).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Gon, O., 1990. Bathylagidae. p. 107-110. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5002)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): -0.4 - 2.1, mean 0.6 °C (based on 593 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00205 - 0.01282), b=3.00 (2.79 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.39 se; based on food items.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 42.4 [19.2, 123.1] mg/100g; Iron = 0.573 [0.220, 1.579] mg/100g; Protein = 12.5 [9.6, 16.4] %; Omega3 = 0.547 [0.210, 1.519] g/100g; Selenium = 17.1 [5.0, 47.9] μg/100g; VitaminA = 26.6 [4.5, 149.9] μg/100g; Zinc = 0.72 [0.43, 1.25] mg/100g (wet weight); based on
nutrient studies.