Pagothenia borchgrevinki, Bald notothen

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Pagothenia borchgrevinki (Boulenger, 1902)

Bald notothen
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Pagothenia borchgrevinki   AquaMaps   Data sources: GBIF OBIS
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Image of Pagothenia borchgrevinki (Bald notothen)
Pagothenia borchgrevinki
Picture by Zimmermann, C.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Trematominae
Etymology: borchgrevinki: Named after C.E. Borchgrevink, Norway, Commander of the Bristish Southern Cross Antarctic Expedition of 1898-1900 (Ref. 11892).
More on author: Boulenger.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; rango de profundidad 0 - 550 m (Ref. 11892), usually 0 - 30 m (Ref. 5179). Polar; 60°S - 78°S, 180°W - 180°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southern Ocean: Ross, Davis and Weddell Sea, Vincennes Bay, Budd Coast, Antarctic Peninsula, South Orkney and South Shetland islands.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL macho / no sexado; (Ref. 5179)

Short description Morfología | Morfometría

Espinas dorsales (total): 4 - 7; Radios blandos dorsales (total): 34-38; Radios blandos anales: 30 - 35. Yellowish with dark spots, irregular crossbars. Dorsal and caudal with series of spots sometimes (Ref. 11892).

Biología     Glosario (por ej. epibenthic)

A cryopelagic species associated with the underside of ice. An anti-freezing substance enable Individuals to tolerate sub-zero temperature (Ref. 33215). Adults feed on copepods and krill (Ref. 5179). Sexually mature individuals spawn once a year (Ref. 89319). Larval pelagic phase is long (Ref. 89319).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
FAO - Publication: search | FishSource |

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componentes alimenticios
consumo de alimento
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heritabilidad
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Herramientas

Bio-Quiz | E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): -1.8 - -1, mean -1.7 °C (based on 1248 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00319 - 0.01192), b=3.21 (3.04 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.2   ±0.34 se; based on food items.
Generation time: 7.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Fec = 1,500-3,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Nutrients (Ref. 124155):  Calcium = 30.6 [15.7, 69.2] mg/100g; Iron = 0.576 [0.269, 1.185] mg/100g; Protein = 17.1 [15.6, 18.7] %; Omega3 = 0.406 [0.217, 0.752] g/100g; Selenium = 11.5 [4.2, 25.6] μg/100g; VitaminA = 28.7 [6.0, 141.0] μg/100g; Zinc = 0.58 [0.38, 0.90] mg/100g (wet weight); based on nutrient studies.