Oxynotus centrina, Angular roughshark : fisheries

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Oxynotus centrina (Linnaeus, 1758)

Angular roughshark
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Oxynotus centrina   AquaMaps   Data sources: GBIF OBIS
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Oxynotus centrina
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”). (See ETYFish);  centrina: From “Centrina,” name for this shark dating to at least Giovio’s De romanis piscibus (1524), presumably derived from centrum (L.), prickle or sharp point, referring to spines on both dorsal fins. (See ETYFish).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

深海魚; 深さの範囲 60 - 1309 m (Ref. 128029). Deep-water; 70°N - 17°S, 25°W - 36°E (Ref. 54693)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Atlantic: Bay of Biscay and Mediterranean Sea to Senegal, north to Cornwall, England (apparently as a stray). Compagno et al. (Ref. 5578) reports this species as ranging south to Cape Point, South Africa but Springer 1990 (Ref. 10718) notes Bass et al. 1976 as considering specimens from Walvis Bay distinct from Oxynotus centrina calling attention to the considerably greater distance between dorsal fins in Mediterranean specimens than in specimens taken south of the equator.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 50 - ? cm
Max length : 150 cm TL オス/雌雄の選別がない; (Ref. 247); common length : 55.0 cm TL オス/雌雄の選別がない; (Ref. 26999)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 2; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0. A small bizarre-looking shark with an unmistakable high body and bristly textured skin (Ref. 5578). Uniformly grey to grey-brown (Ref. 5578).

生物学     用語集 (例 epibenthic)

Found on the outer continental shelf and upper slope (Ref. 5578). Depth range from 60-660 m (Ref. 247) and from 549-777 m in the eastern Ionian Sea (Ref. 56504), and 818-1309 m NW Africa (Ref. 128029). Feeds on polychaetes (Ref. 247) and sipunculids (apparenly a suction feeder which mainly feeds on worm-like prey), which are rapidly digested, and the rapid gastric evacuation could partially explain the vacuity of several guts; teleosts, crustaceans and echinoderms are considered as accessory prey items, thus recorded predation on egg cases of the smallspotted catshark Scyliorhinus canicula remains an occasional phenomenon (Ref. 81816). Ovoviviparous (Ref. 205). Utilized for fishmeal, oil, and smoked and dried salted for human consumption (Ref. 247).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Ovoviviparous, without a placenta, with about 7 or 8 young in a litter (Ref. 247). Distinct pairing with embrace (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCNのレッドリストの状況は (Ref. 130435)

  絶滅危惧 (EN) (A2d); Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

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シガテラ(食中毒の名前)
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Otoliths

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Estimates based on models

Preferred temperature (Ref. 123201): 9.5 - 15.3, mean 13.3 °C (based on 283 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00160 - 0.00860), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  非常に低い, 14年以上の倍増期間の最小個体群 (Fec=7).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 5.91 [1.03, 31.36] mg/100g; Iron = 0.271 [0.065, 0.929] mg/100g; Protein = 18.7 [16.8, 20.5] %; Omega3 = 0.229 [0.074, 0.746] g/100g; Selenium = 18.8 [5.3, 65.9] μg/100g; VitaminA = 5.9 [1.1, 30.1] μg/100g; Zinc = 0.392 [0.185, 0.747] mg/100g (wet weight);