分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Gomphosus: Greek, gomphos = nail; also molar tooth.
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 35 m (Ref. 90102). 热带
Indian Ocean: East Africa south to Natal, South Africa (Ref. 4392) and east to the Andaman Sea.
印度洋: 东非南至南非的纳塔尔 (参考文献 4392) 而且东至安达曼海。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 32.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)
背棘 (总数): 8; 背的软条 (总数): 13; 臀棘 3; 臀鳍软条: 11. Readily identified by the long snout when adult and distinguished from sibling by color or geography (Ref. 48636).
容易鉴别的特徵为长的吻当成熟的时候而且与颜色或地理学的同源鱼种区分.(参考文献 48636)
A solitary species (Ref. 90102) that inhabits coral-rich areas of lagoon and seaward reefs (Ref. 9710, 48636). Also in rocky reefs (Ref. 30573). Feeds on small invertebrates (Ref. 5374).
栖息于泻湖与临海礁石的珊瑚礁繁盛区域。 (参考文献 9710,48636) 也在岩礁中.(参考文献 30573) 吃小型无脊椎动物。 (参考文献 5374)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).印度洋: 东非南至南非的纳塔尔 (参考文献 4392) 而且东至安达曼海。
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
人类利用
渔业: 低经济; 水族馆: 商业性
更多信息
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.2, mean 28.4 °C (based on 2953 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 51.3 [31.6, 81.4] mg/100g; Iron = 0.583 [0.347, 1.045] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.139 [0.094, 0.206] g/100g; Selenium = 27.8 [17.7, 46.8] μg/100g; VitaminA = 111 [35, 382] μg/100g; Zinc = 1.39 [1.00, 2.13] mg/100g (wet weight);
