Environment: milieu / climate zone / depth range / distribution range
Ecologie
; zoet water benthopelagisch. Tropical; 23°C - 26°C (Ref. 2060)
Asia: Malay Peninsula, Sumatra, Borneo and Java (Ref. 26580); Mekong and Chao Phraya basins (Ref. 43281).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL mannelijk / geslacht onbekend; (Ref. 118477); max. gepubliceerd gewicht: 280.80 g (Ref. 102952)
Enlarged suborbital bones occupying most of cheek; each caudal lobe with a dark stripe; longitudinal stripe across dorsal (Ref. 43281).
Found mainly in medium to large-sized rivers (Ref. 12975). Found in large rivers during the dry season and in floodplain streams and canals during the wet season. Does not persist in impoundments (Ref. 12693). Feeds on algae (Ref. 12975), phytoplankton (Ref. 12693), fish and crustaceans (Ref. 56749).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Kottelat, M., 2001. Fishes of Laos. WHT Publications Ltd., Colombo 5, Sri Lanka. 198 p. (Ref. 43281)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00486 - 0.01360), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 183 [122, 293] mg/100g; Iron = 1.57 [1.06, 2.31] mg/100g; Protein = 17.3 [16.5, 18.0] %; Omega3 = 0.504 [0.217, 1.151] g/100g; Selenium = 64 [29, 134] μg/100g; VitaminA = 85.8 [38.1, 183.1] μg/100g; Zinc = 2.17 [1.59, 2.99] mg/100g (wet weight);