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Atheriniformes (Silversides) >
Atherinopsidae (Neotropical silversides) > Atherinopsinae
Etymology: Odontesthes: Greek, odous = teeth + Greek,esthes = suit, something used to wrap (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Γλυκού νερού; Υφάλμυρο. Tropical; 5°S - 47°S, 85°W - 70°W
South America: Paíta, Peru to Aysén, Chile.
Length at first maturity / Μέγεθος / Βάρος / Age
Maturity: Lm ?, range 14 - ? cm
Max length : 18.3 cm TL αρσενικό/απροσδιόριστο; (Ref. 122662)
Occurs in schools. Is mainly diurnal. Feeds primarily on the eggs of Engraulis ringens (Ref. 9120).
Wingert, J.M., J. Ferrer and L.R. Malabarba, 2017. Review of the Odontesthes perugiae species group from Río de La Plata drainage, with the description of a new species (Atherinomorpha: Atherinopsidae). Zootaxa 4250(6):501-528. (Ref. 116661)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Περισσότερες πληροφορίες
ΑναφορέςΥδατοκαλλιέργειεςΠροφίλ υδατοκαλλιέργειαςΣτελέχοιΓενετικήElectrophoresesΚληρονομικότηταΑσθένειεςΜεταποίησηNutrientsMass conversion
ΣυνεργάτεςΦωτογραφίεςStamps, Coins Misc.ΉχοιΣιγκουατέραΤαχύτηταΚολυμβητικός ΤύποςΕπιφάνεια βραγχίωνOtolithsΕγκέφαλοιΌραση
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 17.7, mean 14.9 °C (based on 30 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00274 - 0.01152), b=2.93 (2.75 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.0 ±0.50 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (K=0.69).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 275 [165, 498] mg/100g; Iron = 1.79 [1.09, 2.86] mg/100g; Protein = 18.9 [16.6, 21.5] %; Omega3 = 0.249 [0.105, 0.679] g/100g; Selenium = 30.2 [13.6, 68.0] μg/100g; VitaminA = 44.6 [18.6, 105.7] μg/100g; Zinc = 1.66 [1.18, 2.31] mg/100g (wet weight);
