>
Scombriformes (Mackerels) >
Trichiuridae (Cutlassfishes) > Trichiurinae
Etymology: Lepturacanthus: Greek, leptos = thin + Greek, oura = tail + Greek, akantha = thorn (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina bentopelágico; intervalo de profundidade 0 - 100 m (Ref. 6181). Tropical; 36°N - 17°S, 69°E - 154°E (Ref. 6181)
Indo-West Pacific: India and Sri Lanka to Southeast Asia, north to China, and south to New Guinea and northern Australia.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 38.0 range ? - ? cm
Max length : 100.0 cm SL macho/indeterminado; (Ref. 6042); common length : 70.0 cm SL macho/indeterminado; (Ref. 6042)
Espinhos dorsais (total): 3 - 4; Raios dorsais (total): 110-120. Pelvic and caudal fins absent; anal fin reduced to spinules (about 75). Lateral line running nearer the ventral than the dorsal contour of the body. Color is steely blue with metallic reflections; the tapering part white. The margin of the anus pale; usually the margin of the caudal-fin membrane white; tip of both jaws black; the inside of the opercle and the anterior part of the shoulder girdle, pale black.
Inhabits coastal waters and often comes near the surface at night. Feeds on a variety of small fishes and crustaceans (chiefly on prawns and species of Setippina, Anchoviella, Harpodon, Trichiurus etc. in Hooghly estuaries in India). Caught mainly with shore seines, bagnets and coastal bottom trawls in Asian countries. Marketed fresh and iced as well as dried salted.
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Mais informação
ReferênciasAquaculturaPerfil para aquaculturaEstirpesGenéticaElectrophoresesHereditariedadeDoençasProcessamentoNutrientsConversão de massa
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29.1, mean 28.3 °C (based on 1816 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00066 (0.00045 - 0.00096), b=3.03 (2.92 - 3.14), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.3 ±0.76 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.7).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 91.5 [45.4, 171.3] mg/100g; Iron = 0.944 [0.475, 1.749] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.168 [0.084, 0.377] g/100g; Selenium = 97 [45, 216] μg/100g; VitaminA = 14.8 [4.0, 45.1] μg/100g; Zinc = 0.898 [0.602, 1.445] mg/100g (wet weight);
