Aphanopus intermedius, Intermediate scabbardfish : fisheries

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Aphanopus intermedius Parin, 1983

Intermediate scabbardfish
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Aphanopus intermedius   AquaMaps   Data sources: GBIF OBIS
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Aphanopus intermedius
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Aphanopus: Greek, aphanes = hidden + Greek, pous = foot (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 底中水层性; 深度上下限 300 - 1408 m (Ref. 6181). 深水域; 50°N - 35°S, 105°E - 14°E (Ref. 6181)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Atlantic Ocean: in moderately warm and tropical waters; it has not been found only off the coast of South America. In the eastern Atlantic, it is found off western Sahara, Congo and Angola, from Sierra Leone submarine rise and Pilberry Seamount (Ref. 10818).
大西洋: 在一般溫暖與熱帶水域; 它有不被發現只有外海的南美洲的海岸。 在東大西洋中, 它是發現外海的西撒哈拉,剛果與安哥拉, 從獅子山海底隆起與 Pilberry 海洋山脊.(參考文獻 10818)

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 148 cm TL 雄鱼/尚未辨别雌雄; (Ref. 108735)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 39 - 44; 背的软条 (总数): 54-59; 臀棘 2; 臀鳍软条: 46 - 50; 脊椎骨: 102 - 108. Pelvic fins represented by a single spine in juveniles inserted before the base of the pectoral fins but entirely absent in adults. Body is coppery black with iridescent tint. The inside of the mouth and gill cavities black.
在稚鱼的呈现出一条硬棘的腹鳍插入在胸鳍的基底之前但是完全地不存在于成鱼。 身体是黄铜色的黑色有彩虹色的色彩。 那在嘴巴与鳃腔黑色之内。

生物学特性     字汇 (例如 epibenthic)

Adults benthopelagic from 800 to 1,350 m, juveniles mesopelagic from 300 to 500 m (Ref. 6181). Up until recently, fisheries catch landings of A. carbo, a sympatric species in the waters of Canary and Madeira islands, were mixed with A. intemedius.

来自 800 到 1,350 公尺的成鱼大洋底栖性鱼种, 稚鱼中层带从 300 到 500 公尺.(参考文献 6181)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Displays determinate fecundity (Ref. 108695). Mature individuals undertake horizontal migration to spawning and nursery grounds (Ref. 108708).大西洋: 在一般溫暖與熱帶水域; 它有不被發現只有外海的南美洲的海岸。 在東大西洋中, 它是發現外海的西撒哈拉,剛果與安哥拉, 從獅子山海底隆起與 Pilberry 海洋山脊.(參考文獻 10818)

主要参考文献 Upload your references | 参考文献 | 合作者 : Parin, Nikolay V. | 合作者

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性
FAO - Publication: search | FishSource | 周边海洋

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特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 6.2 - 13.7, mean 9.4 °C (based on 190 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00059 - 0.00203), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  4.3   ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (K=0.121; tmax=15).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Nutrients (Ref. 124155):  Calcium = 7.2 [3.4, 23.3] mg/100g; Iron = 0.204 [0.058, 0.575] mg/100g; Protein = 15.8 [14.1, 17.6] %; Omega3 = 0.277 [0.112, 0.714] g/100g; Selenium = 42.9 [11.2, 142.5] μg/100g; VitaminA = 11.3 [2.0, 59.4] μg/100g; Zinc = 0.373 [0.178, 0.733] mg/100g (wet weight);