Carcharhinus falciformis, Silky shark : fisheries

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Carcharhinus falciformis (Bibron, 1839)

Silky shark
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Carcharhinus falciformis   AquaMaps   Data sources: GBIF OBIS
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Image of Carcharhinus falciformis (Silky shark)
Carcharhinus falciformis
Picture by Furlan, B.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Carcharhiniformes (Ground sharks) > Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish);  falciformis: falx (L.), scythe or sickle; forma (L.), shape or form, referring to sickle-like shape of pectoral fins [authorship often attributed to Müller & Henle, who published Bibron’s description]. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 0 - 4000 m (Ref. 55180), usually 0 - 500 m (Ref. 6871). Subtropical; 42°N - 43°S, 180°W - 180°E (Ref. 55180)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Circumtropical. Western Atlantic: Massachusetts, USA to southern Brazil, including the Gulf of Mexico and the Caribbean Sea to Uruguay (Ref. 244, 58839). Eastern Atlantic: Spain, Madeira to northern Angola; St. Paul's Rocks (Ref. 13121); Cape Verde (Ref. 34514). Indo-Pacific: scattered records from the Red Sea and Natal, South Africa (Ref. 5578) to China, New Zealand, and the Caroline, Hawaiian, Phoenix and Line islands. Eastern Pacific: southern Baja California, Mexico to northern Chile. Highly migratory species.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 219.1, range 180 - 260 cm
Max length : 350 cm TL macho / no sexado; (Ref. 9997); common length : 250 cm TL macho / no sexado; (Ref. 9997); peso máximo publicado: 346.0 kg (Ref. 40637); edad máxima reportada: 25 años (Ref. 31395)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 0; Espinas anales 0; Radios blandos anales: 0. A large, slim shark with a moderately long, flat and rounded snout, large eyes, small jaws, and oblique-cusped teeth with serrations; 2nd dorsal fin low and with greatly elongated rear tip (Ref. 5578). Grey or bluish-grey above, white below; no conspicuous fin markings (Ref. 5578). Only Carcharhinus species with an interdorsal ridge that has the dorsal fin origin behind the free rear tip of the pectoral fin (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Found abundantly near the edge of continental and insular shelves, but also in the open sea and occasionally inshore (Ref. 244). Often found in deepwater reefs and near insular slopes (Ref. 244). Littoral and epipelagic, in the open sea or near the bottom at 18-500 m (Ref. 58302). It is quick-moving and aggressive (Ref. 244). Solitary (Ref. 26340); often associated with schools of tuna (Ref. 244). Feeds mainly on fishes, but also squid, paper nautiluses, and pelagic crabs (Ref. 244; 37816). Viviparous (Ref. 50449). Regarded as dangerous to humans (Ref. 9997). Flesh utilized fresh and dried-salted for human consumption; its hide for leather; its fin for shark-fin soup; its liver for oil (Ref. 244). 2 to 14 young, 73 to 87 cm, are born per litter (Ref. 1602).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Viviparous, placental (Ref. 50449). 2-15 pups (Ref. 6871, 37816) born at 57-87 cm TL (Ref. 9997); 1-16 pups born at 55-72 cm TL. Females appear to breed every year, but there appears to be no reproductive seasonality (Ref. 58048). Distinct pairing with embrace (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Compagno, Leonard J.V. | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Vulnerable, ver lista roja de la UICN (VU) (A2bd); Date assessed: 26 September 2017

CITES


Threat to humans

  Traumatogenic (Ref. 9997)





Human uses

Pesquerías: muy comercial
FAO - pesquerías: landings, species profile; Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 12 - 28.9, mean 26.7 °C (based on 8170 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00378 - 0.00579), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 9.2 (7.4 - 13.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (rm=0.054; K=0.05-0.15; tm=6-10; tmax=25; Fec=2-14).
Prior r = 0.06, 95% CL = 0.04 - 0.10, Based on 3 stock assessments.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (82 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (76 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 2.41 [0.46, 12.84] mg/100g; Iron = 0.321 [0.080, 0.980] mg/100g; Protein = 22.8 [19.9, 25.0] %; Omega3 = 0.211 [0.078, 0.542] g/100g; Selenium = 34.5 [10.6, 105.0] μg/100g; VitaminA = 23 [7, 76] μg/100g; Zinc = 0.281 [0.138, 0.566] mg/100g (wet weight);