Bellottia apoda

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Bellottia apoda Giglioli, 1883

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Native range | All suitable habitat | Point map | Year 2050
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Bellottia apoda   AquaMaps   Data sources: GBIF OBIS
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Bellottia apoda
Picture by Stergiou, K.I. / Scott, P.J.B.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Bythitidae (Livebearing brotulas)
Etymology:

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina djupbottenlevande; djupintervall 30 - 569 m (Ref. 56504). Deep-water

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Mediterranean Sea and subtropical Eastern Atlantic: Greece, Adriatic Sea, Tyrrhenian Sea, south Portugal and off Madeira (Ref. 4758, Ref. 13359). Also one specimen from 29°50.2'N, 28°29.8'W (Ref. 4758). Subtropical western Atlantic specimens may be this species (Ref. 34024).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm SL hane/ej könsbestämd; (Ref. 6526)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 0; Mjukstrålar i ryggfenan (totalt): 81-96; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 64 - 76. Mouth is large, with strong jaws; six caudal rays (Ref. 13359). Swim-bladder present; pelvic fins absent; several sharp spines present at lower angle of opercle; precaudal vertebrae 10 to 12; caudal fin broadly joined to dorsal and anal fins; male intromittent organ lacking ossified parts; females have genital pores (Ref. 34024).

Biologi     Ordlista (t.ex. epibenthic)

Depth range from 30-500 m (Ref. 6526) and from 460-569 m in the eastern Ionian Sea (Ref. 56504). The food of Bellottia apoda appears to be a mixture of planktonic and benthic preys (Ref. 13359). Viviparous (Ref. 6526). Uncommon species (Ref. 34024), but it is not so rare as it seemed in the Adriatic Sea (Ref. 13359).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Viviparous (Ref. 34024).

Main reference Upload your references | referenser | Koordinator | Medarbetare

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 January 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: saknar intresse
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Ytterligare information

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.2 - 16.1, mean 14.6 °C (based on 142 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.4   ±0.50 se; based on food items.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (Fec=30-180).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 68.1 [12.7, 259.9] mg/100g; Iron = 0.851 [0.294, 2.099] mg/100g; Protein = 16.3 [13.7, 18.7] %; Omega3 = 0.631 [0.223, 1.817] g/100g; Selenium = 8.69 [2.34, 30.20] μg/100g; VitaminA = 19.9 [4.1, 89.6] μg/100g; Zinc = 0.739 [0.370, 1.422] mg/100g (wet weight);