Notacanthus bonaparte, Shortfin spiny eel

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Notacanthus bonaparte Risso, 1840

Shortfin spiny eel
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Native range | All suitable habitat | Point map | Year 2050
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Notacanthus bonaparte   AquaMaps   Data sources: GBIF OBIS
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Image of Notacanthus bonaparte (Shortfin spiny eel)
Notacanthus bonaparte
Picture by Orlov, A.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Notacanthiformes (Halosaurs and deep-sea spiny eels) > Notacanthidae (Deep-sea spiny eels)
Etymology: Notacanthus: Greek, noton = back + Greek, akantha = thorn (Ref. 45335).
More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री बैथीपिलाजिक; गहराई सीमा 487 - 2000 m (Ref. 56504). Deep-water; 55°N - 20°N, 25°W - 17°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Faeroes and Ireland to Cape Blanc, Mauritania including western Mediterranean (Italy). Reported from Iceland (Ref. 12462).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL पुल्लिंग / अलिंग; (Ref. 26178)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Hovers and swims along at slight head-down angle. Often caught in large numbers and possibly gregarious. Depth range from 700-2000 m and from 487-1034 m in the eastern Ionian Sea (Ref. 56504). Feeds on sessile and motile invertebrates such as bryozoans, ophiuroids, amphipods and sponges. Spawns in June-July in the Mediterranean. Sexually dimorphic, males generally smaller and with enlarged nasal rosettes (Ref. 4449).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Sulak, K.J., 1990. Notacanthidae. p. 133-135. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4449)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.7 - 13.6, mean 12.9 °C (based on 84 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5161   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00182 (0.00087 - 0.00380), b=3.05 (2.85 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.1 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
Nutrients (Ref. 124155):  Calcium = 19 [4, 77] mg/100g; Iron = 0.333 [0.098, 1.121] mg/100g; Protein = 2.92 [0.00, 6.87] %; Omega3 = 0.18 [0.05, 0.61] g/100g; Selenium = 10.9 [3.3, 43.6] μg/100g; VitaminA = 37 [4, 304] μg/100g; Zinc = 0.566 [0.249, 1.390] mg/100g (wet weight);