Allothunnus fallai, Slender tuna : fisheries

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Allothunnus fallai Serventy, 1948

Slender tuna
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Allothunnus fallai   AquaMaps   Data sources: GBIF OBIS
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Image of Allothunnus fallai (Slender tuna)
Allothunnus fallai
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Allothunnus: Greek, allos = other + Greek, thynnos = tunna (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 20 m (Ref. 86942). 亞熱帶的; 10°S - 50°S, 180°W - 180°E (Ref. 168)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Southern Ocean: circumglobal. One individual taken in Los Angeles Harbor.
南極海: circumglobal。 一個個體採自了洛杉磯港灣。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 105 cm FL 雄鱼/尚未辨别雌雄; (Ref. 5313); common length : 86.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9684); 最大体重: 13.7 kg (Ref. 5313)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 15 - 18; 背的软条 (总数): 12-13; 臀棘 0; 臀鳍软条: 13 - 14; 脊椎骨: 40. Interpelvic process small and bifid. Body naked ventrally behind the long anterior corselet. Dorsal half of body to lateral line covered with scales. Swim bladder absent. The back is bluish, turning to deep purple or almost black on the head; the belly is white, without stripes or spots; the pectoral and pelvic fins purple, their inner sides black.
腹鳍间的突起小而两裂的。 身体裸露的腹地在长的前面甲胄后面。 对侧线的身体上半部覆盖着鳞片了。 泳鳔不存在。 背部是蓝色的, 变到深的紫色或几乎黑色的在头部上; 腹面是白色的, 没有斑纹或斑点; 胸鳍与腹鳍紫色, 他们的内部侧边黑色。

生物学特性     字汇 (例如 epibenthic)

An occasionally schooling species which feeds mainly on krill (euphausiids), and also on squids and small fishes. Juveniles are found between 20 and 35°S at surface temperatures ranging from 19 to 24°C. Its flesh is paler than that of most true tunas and is very oily, but the cooked meat has fine eating qualities. Mainly marketed fresh.

主要捕食磷虾 (磷虾), 以及吃乌贼与小鱼的一个偶然群游性种。 稚鱼在表面的温度范围从 19 到 24个 ° C. 在 20 与 35个 °S 之间被发现 它的肉是大多数真实的鲔鱼比那灰白而且非常多油, 但是被煮的肉有细的口感。 主要地在市场上销售生鲜地了。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

南極海: circumglobal。 一個個體採自了洛杉磯港灣。

主要参考文献 Upload your references | 参考文献 | 合作者 : Collette, Bruce B. | 合作者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 01 March 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济
FAO - 渔业: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 15.8 - 24.6, mean 18.4 °C (based on 182 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.7   ±0.1 se; based on diet studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (70 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 47.8 [25.9, 89.1] mg/100g; Iron = 1.57 [0.92, 2.77] mg/100g; Protein = 21.7 [20.5, 22.9] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 19.6 [10.4, 39.2] μg/100g; VitaminA = 13.3 [4.8, 40.7] μg/100g; Zinc = 0.618 [0.430, 0.904] mg/100g (wet weight);