分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangaria/misc (Various families in series Carangaria) >
Latidae (Lates perches)
Etymology: Lates: Latin, lateo, latere = to be hidden.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生态学
; 淡水 居于水底的; 深度上下限 ? - 75 m (Ref. 36901). 熱帶; 3°S - 9°S
Africa: Lake Tanganyika (Ref. 2216, 36901); widely distributed throughout the lake (Ref. 36901). In the Lukuga River (Lake Tanganyika outflow), known up to Niemba (Ref. 93587). In the Malagarazi River, known from the delta and the lower reaches (Ref. 54847).
非洲: 坦噶尼喀湖。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 45.5 range ? - ? cm
Max length : 80.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3636)
Juveniles live in a specific inshore habitat until they reach 18 cm, thereafter they adopt a benthic habitat moving into deep water (Ref. 2216). Juveniles have been observed near or in affluent rivers (Ref. 36901). Top predator in depths below 100 m; exploits both fishes and invertebrates; migrate diurnally to surface to feed on pelagic clupeids; highly susceptible to intensive fishing (Ref. 2216).
稚鱼生活于一个特定的近海栖息地直到他们达到 18 公分。 成鱼生活于表面的大洋性的区域。 (参考文献 3636)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
非洲: 坦噶尼喀湖。
Coulter, G.W., 1976. The biology of Lates species in Lake Tanganyika, and the status of the pelagic fishery for Lates species and Luciolates stapersii. J. Fish Biol. 9(3):235-259. (Ref. 2216)
人类利用
渔业: 商业性; 游钓鱼种: 是的
更多信息
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5006 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00582 - 0.01719), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.2 ±0.69 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (tmax=12-13).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 167 [35, 355] mg/100g; Iron = 1.61 [0.79, 3.86] mg/100g; Protein = 19.5 [18.1, 21.0] %; Omega3 = 0.425 [0.174, 1.059] g/100g; Selenium = 178 [46, 512] μg/100g; VitaminA = 36.4 [8.4, 166.4] μg/100g; Zinc = 1.01 [0.43, 2.21] mg/100g (wet weight);
