主要參考文獻 | Carrasson, M. and J. Matallanas, 1998 | ||
魚階段 | adults | 平均長度 | 32.00 SL |
Sample size | 147 | Percent empty | 67 |
國家 | Spain | 地點 | Catalan Sea, summer |
時期 |
|
Diet percent | 食物一 | 食物二 | 食物三 | 捕食階段 | Item Name | 建議與指正 |
---|---|---|---|---|---|---|
4.57 % | nekton | finfish | bony fish | juv./adults | Bathypterois mediterraneus | 3.92% Bathypterois mediterraneus |
22.93 % | nekton | finfish | bony fish | juv./adults | Arctozenus risso | Arctozenus risso |
3.37 % | zoobenthos | mollusks | gastropods | juv./adults | gastropods | |
17.77 % | zooplankton | other plank. invertebrates | n.a./other plank. invertebrates | juv./adults | Pyrosoma atlanticum | 15.24% Pyrosoma atlanticum |
10.46 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | Pasiphaeidae | 8.97% Pasiphaeidae |
17.62 % | zoobenthos | benth. crust. | shrimps/prawns | juv./adults | Pasiphaea multidentata | 15.11% Pasiphaea multidenta |
23.28 % | nekton | cephalopods | squids/cuttlefish | juv./adults | Ommastrephidae | 19.97% Ommastrephidae |