Réf. Princ. | Shreeve, R.S., M.A. Collins, G.A. Tarling, C.E. Main, P. Ward and N.M. Johnston, 2009 | ||
Stade de développement du poisson | juv./adults | Longueur moyenne | 8.20 SL |
Taille de l'échantillon | 158 | Pourcentage de vides | |
Pays | Localité | northern Scoti Sea NW of South Georgia | |
Période |
|
Pourcentages | Aliment I | Aliment II | Aliment III | Stade de la proie | Item Name | Commentaires |
---|---|---|---|---|---|---|
26.96 % | zoobenthos | benth. crust. | amphipods | juv./adults | Themisto gaudichaudii | |
0.40 % | zooplankton | plank. crust. | euphausiids | juv./adults | Euphausia frigida | |
0.54 % | zooplankton | plank. crust. | euphausiids | juv./adults | Thysanoessa spp. | |
7.15 % | zooplankton | plank. crust. | euphausiids | juv./adults | Euphausia superba | |
25.05 % | zooplankton | plank. crust. | euphausiids | juv./adults | unspecified euphausiids | |
26.82 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | unspecified crustaceans | |
7.21 % | zooplankton | other plank. invertebrates | n.a./other plank. invertebrates | juv./adults | unspecified salps | |
0.01 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Oithona spp. | |
0.01 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | unspecified copepods | |
0.02 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Calanus propinquus | |
0.02 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Heterorhabdus spp. | |
0.07 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Pleuromamma spp. | |
0.16 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Paraeuchaeta spp. | |
0.40 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Metridia spp. | |
1.36 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Calanus similis | |
1.72 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Calanoides acutus | |
2.06 % | zooplankton | plank. crust. | plank. Copepods | juv./adults | Rhincalanus gigas |