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Paralichthys dentatus (Linnaeus, 1766)

Summer flounder
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Paralichthys dentatus   AquaMaps   Data sources: GBIF OBIS
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Image of Paralichthys dentatus (Summer flounder)
Paralichthys dentatus
Picture by Flescher, D.

Common names from other countries

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Paralichthys: Greek, para = the side of + Greek, ichthys = fish + Greek, suffix, oides = similar to (Ref. 45335).
  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; oceanodromo; rango de profundidad 10 - 183 m (Ref. 5951), usually ? - 37 m (Ref. 5951).   Temperate; 45°N - 25°N, 81°W - 57°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northwest Atlantic: Maine (rarely Nova Scotia, Canada) to southern Florida, USA.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 28.0  range ? - ? cm
Max length : 94.0 cm TL macho / no sexado; (Ref. 7251); peso máximo publicado: 12.0 kg (Ref. 7251); edad máxima reportada: 9 años (Ref. 52684)

Biología     Glosario (por ej. epibenthic)

Adults usually prefer hard sandy substrate where they can burrow; can exploit a broad range of lower and mid-estuary habitats including salt marsh creeks and seagrass beds, which usually have muddy or silty substrates , as well as sand flats (Ref. 26621). Occur in bays, lagoons and shallow coastal waters. Utilized fresh and frozen; can be steamed, fried, boiled, microwaved and baked (Ref. 9988). Exported fresh to Japan for sashimi.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Distinct pairing (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Amaoka, Kunio | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES (Ref. 128078)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Other




Human uses

Pesquerías: comercial; pesca deportiva: si
FAO(pesquerías: producción; publication : search) | FishSource | Sea Around Us

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 115969): 9.1 - 24.4, mean 19.1 (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00468 - 0.00742), b=3.17 (3.12 - 3.22), in cm Total Length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.3 se; based on diet studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.77-0.84(?); assuming tm>=2; tmax=9).
Prior r = 0.86, 95% CL = 0.57 - 1.30, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Price category (Ref. 80766):   Very high.