|
International Introductions of
Salvelinus namaycush Introductions as compiled by FAO |
| Main Ref: | Stolbov, A.Y. and Y.S. Alikin 1977 | ||||
| To: | France | ||||
| FAO area: | Europe - Inland waters | ||||
| From: | North America | ||||
| FAO area: | America, North - Inland waters | ||||
| Year: | 1886 | ||||
| Range: | - | ||||
| Period: | 19th century | ||||
| Established in the wild: | not established, continuous restocking | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | unknown - | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | angling/sport | ||||
| Other reason: | |||||
| Comments: | About 50000 eggs have been introduced to France (Ref. 5977). Introductions also from Canada in 1886 (Ref. 2631). Also Ref. 1739, 31755. Ref: | ||||
| Update record Fish Introductions Table | |||||