Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Pomacanthidae
Etymology: Centropyge: Greek, kentron = sting + Greek, pyge = tail (Ref. 45335).
Environment / Climate / Range
Marine; reef-associated; non-migratory; depth range 3 - 50 m (Ref. 30874). Tropical; 24°C - 28°C; 35°N - 31°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL male/unsexed; (Ref. 9710); max. reported age: 11 years (Ref. 72479)
Indo-Pacific: Cocos-Keeling Atoll to the Line, Marquesas and Ducie islands (straying to Easter Island), north to the Ryukyu Islands, south to New Caledonia and Rapa. Common at most oceanic islands except the Carolines (Ref. 9710). Not reported from Indonesia or Malaysia; nor in Hawaii and Johnston Atoll (Ref. 48391).
Adults occur in coral rich areas of shallow lagoon and exposed seaward reefs from the lower surge zone (Ref. 9710) to 50 m (Ref. 30874). Benthopelagic (Ref. 58302). Juveniles secretive (Ref. 9710). Feed mainly on algae. Live as long as 11 years in captivity (Ref. 37816). Frequently exported through the aquarium trade (Ref. 48391).
Pyle, R., 2001. Pomacanthidae: Angelfishes. p. 3266-3286. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. (Ref. 48391)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: subsistence fisheries; aquarium: commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02884 (0.01382 - 0.06018), b=2.92 (2.73 - 3.11), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 2.8 ±0.33 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (22 of 100) .