Elasmobranchii (sharks and rays) >
Lamniformes (Mackerel sharks) >
Odontaspididae (Sand tigers)
Etymology: Odontaspis: Greek, odous = teeth + Greek, aspis, -idos = shield (Ref. 45335).
Environment / Climate / Range
Ecology
Marine; benthopelagic; depth range 10 - 2000 m (Ref. 26346), usually 13 - 880 m (Ref. 89422). Deep-water; 50°N - 49°S, 180°W - 180°E (Ref. 54681)
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - 360 cm
Max length : 450 cm TL male/unsexed; (Ref. 89422); max. published weight: 289.0 kg (Ref. 9939)
Dorsal
spines
(total): 0;
Dorsal
soft rays
(total): 0;
Anal
spines: 0;
Anal
soft rays: 0. A shark with a short, pointed snout, small eyes, protruding spike-like teeth, and small, equal-sized dorsal and anal fins; first dorsal closer to pectoral than to pelvic fins (Ref. 5578). Grey above, paler below (Ref. 6586); may have red spots on sides (Ref. 5578).
Eastern Atlantic: Gulf of Gascony, Madeira, Morocco, Mediterranean; also Cape Verde (Ref. 27000). Western Atlantic: Yucatan Shelf, Mexico (Ref. 9939), Brazil (Ref. 53443). Indo-West Pacific: off South Africa and Maldives, Madagascar, southern Japan, Australia, and New Zealand (Ref. 13568). Expected to occur in the Western Central Pacific (Ref. 13568). Central Pacific: off Hawaii (Ref. 13568). Eastern Pacific: off southern California, USA and Baja California, Mexico (Ref. 13568).
Found on or near the bottom of the continental and insular shelves and upper slopes (Ref. 6871); sometimes in shallow water (Ref. 6871). Tagging showed the species dives up to 2,000 m at Malpelo Island, Colombia (S.Bessudo, pers.comm. 06/09). Feeds on small bony fishes, squids, and crustaceans (Ref. 13568). Uses its long body cavity and large, oily liver to regulate buoyancy. Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 50449). Not implicated in attacks on people (Ref. 247). Flesh utilized for human consumption and liver for its high squalene content (Ref. 247); utilization of fins, jaws and cartilage (Ref.58048).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome: FAO.
IUCN Red List Status (Ref. 90363)
Human uses
Fisheries: commercial
More information
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Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.8125 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00000 (0.00000 - 0.00000), b=0.00000 (0.00000 - 0.00000), based on (Ref.
93245).
Trophic Level (Ref.
69278): 4.2 ±0.56 se; Based on food items.
Resilience (Ref.
69278): Very Low, minimum population doubling time more than 14 years (Fec assumed to be <10).
Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100) .