Elasmobranchii (sharks and rays) > Squatiniformes
(Angel sharks) > Squatinidae
Etymology: Squatina: Latin, squatina, -ae = a kind of shark (Ref. 45335). More on author: Bleeker.
Environment / Climate / Range
Marine; demersal. Subtropical; 41°N - 19°N, 111°E - 139°E (Ref. 54906)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL male/unsexed; (Ref. 247)
soft rays: 0. Japanese angelshark Squatina japonica has broad pectoral fins with rounded free rear tips, posterior margin nearly straight, inner margin strongly convex; nasal barbels simple and spatulate. Anterior nasal flaps smooth to weakly fringed; dermal folds on sides of head without lobes. Rear tip of inner margin of pelvic fins considerably anterior to origin of first dorsal; very short hypocercal tail. Rows of moderately large spines on midline of back and tail from head to dorsal fins and between fin bases, and on snout and above eyes. Body color blackish brown with small dark and pale spots; no ocelli (eye-like spot) (Ref. 247, 31369, 12951).
Northwest Pacific: Japan, Yellow Sea, Korea, and northern China.
A little-known angelshark, found on or near the bottom (Ref. 247). Lives in sandy ground. A carnivore that eats benthic animals (Ref. 9137). Ovoviviparous (Ref. 50449). Utilized for human consumption and for preparation of shagreen (Ref. 247).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome: FAO.
IUCN Red List Status (Ref. 90363)
Threat to humans
Fisheries: minor commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 3.5 ±0.37 se; Based on food items.
Resilience (Ref. 69278
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Vulnerability (Ref. 59153
): Very high vulnerability (77 of 100) .