| Populärnamn | Graavisuolattu lohi |
| Språk | Finnish |
| Typ | Market |
| Officiellt handelsnamn | No |
| Rang | 4 - (Less common name) |
| Land | Finland |
| Observationsplats | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Utvecklingsstadium | product |
| Kön | females and males |
| Bas | |
| 1st modifier | |
| 2nd modifier | |
| Anmärkningar | Fillets of salmon rubbed in with a mixture of coarse salt, sugar and white pepper, placed meat-side against meat-side with dill, and pressed in a chilly place. Considered to be best after 24 hours. |