Predicted Nutrient Values for Bassanago albescens


 
Calcium
(mg/100g)
Iron
(mg/100g)
Selenium
(μg/100g)
Zinc
(mg/100g)
Vitamin A
(μg/100g)
Total Omega-3 PUFA
(g/100g)
Protein
(g/100g)
 Median
21.6
0.275
29.8
0.364
6.47
0.291
18.5
 Lower 90% HPD
11.6
0.160
13.4
0.250
1.41
0.124
14.7
 Upper 90% HPD
42.5
0.480
67.2
0.529
30.29
0.808
20.9
Note: HPD means 'Highest Posterior Density'; to download predicted values for multiple species go to the Nutrient Analysis Tool;
         Measured units are in wet weight


List of Nutrient Studies

Empirical nutrient measures are drawn from FAO INFOODS and the peer reviewed literature, following quality control protocols adapted from INFOODS. Please cite original references where possible.
Nutrient analysis methods, and sampling times and geographies may vary, and additional species, product forms, and measures of other nutrients may be available from the original reference.



Ref. Sample Form Preparation Form Environment To Download
Check All
28 81994  whole  wet
marine


  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
vagbay VCAgbay, 12.05.07, vagbay VCAgbay, 02/07/12