| Citation | Wheal, M.S., E. DeCourcy-Ireland, J.R. Bogard, S.H. Thilsted and J.C.R. Stangoulis, 2016. Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: implications for dietary iron intake in Bangladesh. Food Chemistry 201:222-229. |
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| Ref. No. | 123958 |
| Language | English |
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