| Citation | Puwastien, P., K. Judprasong, E. Kettwan, K. Vasanachitt, Y. Nakngamanong and L. Bhattacharjee, 1999. Proximate composition of raw and cooked thai freshwater and marine fish. Journal of Food Composition and Analysis 12(1):9-16. |
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| Ref. No. | 124397 |
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