| Main Ref. | Russell, F.S., 1976 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | transparent |
| Color of Oil Globule | yellow |
| Additional Characters | Yolk peripherally segmented, up to 50 or more small oil globules. |
| Get Information on | Scirus |