| Main Ref. | Matarese, A.C. and E.M. Sandknop, 1984 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | Eggs have no pigmentation but with large perivitelline space and segmented yolk. |
| Get Information on | Scirus |