| Main Ref. | Watson, W. and E.M. Sandknop, 1996 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | ovoid |
| Attributes | smooth, not sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | Elliptical shape of eggs, average diameter: 0.91 x 0.57 mm. Yolk is segmented and unpigmented (Ref. 35602). |
| Get Information on | Scirus |