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Jordania zonope Starks, 1895

Longfin sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Jordania zonope   AquaMaps   Data sources: GBIF OBIS
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Image of Jordania zonope (Longfin sculpin)
Jordania zonope
Picture by Gotshall, D.W.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Jordaniidae (Longfin sculpins)
Etymology: Jordania: Because of C. Basil Jordan, American zoologist (Ref. 45335).
Eponymy: Dr David Starr Jordan (1851–1931) was a leading American ichthyologist, physician, educator, peace activist and believer in eugenics; moreover, he was founding President of Stanford University. [...] (Ref. 128868), visit book page.
More on author: Starks.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 2 - 38 m (Ref. 2850). Temperate; 58°N - 32°N, 138°W - 117°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Baranof Island, southeastern Alaska to Point Lobos, central California, USA.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 2850)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 17 - 18; Rückenflossenweichstrahlen (insgesamt) : 15 - 17; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 22 - 24. Caudal fin rounded (Ref. 6885). Color olive green and generously marked with red; six or seven dark saddles across back and another series of dark spots along midside; oblique dark bands across dorsal and pectoral fins; wide dark, and narrow light sinuous bands on head (Ref. 6885).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs in intertidal areas and to 38 m depth, in rocky areas and kelp (Ref. 2850). Frequently hangs vertically on rock faces (Ref. 2850). Active and highly territorial during the breeding season (Ref. 6885).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquarium: Öffentliche Aquarien
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Ecology
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Length-length rel.
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 12, mean 10.3 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.50 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 103 [39, 235] mg/100g; Iron = 0.411 [0.189, 0.947] mg/100g; Protein = 17.3 [15.1, 19.5] %; Omega3 = 0.586 [0.235, 1.630] g/100g; Selenium = 9.51 [3.99, 23.71] μg/100g; VitaminA = 30.1 [8.1, 103.8] μg/100g; Zinc = 0.865 [0.546, 1.529] mg/100g (wet weight);