Trachinotus falcatus, Permit : fisheries, aquaculture, gamefish, aquarium

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Trachinotus falcatus (Linnaeus, 1758)

Permit
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachinotus falcatus   AquaMaps   Data sources: GBIF OBIS
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Image of Trachinotus falcatus (Permit)
Trachinotus falcatus
Picture by Greenfield, J.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser riff-verbunden; tiefenbereich 0 - 36 m (Ref. 3277), usually 0 - 30 m (Ref. 55175). Subtropical; 42°N - 25°S, 100°W - 30°W (Ref. 55175)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Massachusetts, USA to southeastern Brazil, including Bahamas and many of the West Indies (Ref. 7251). Reports from Africa are based on misidentifications, mostly referring to T. teraia (Ref. 81654).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 54.7, range 48 - ? cm
Max length : 122 cm FL Männchen/unbestimmt; (Ref. 40637); common length : 94.0 cm FL Männchen/unbestimmt; (Ref. 3277); max. veröff. Gewicht: 36.0 kg (Ref. 5217); max. veröff. Alter: 23 Jahre (Ref. 42149)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 6 - 7; Rückenflossenweichstrahlen (insgesamt): 18-21; Afterflossenstacheln 2-3; Afterflossenweichstrahlen: 16 - 18. Dorsal and anal fins have very long, dark anterior lobes (Ref. 26938). No scutes; a broad patch of orange-yellow on abdomen in front of anal fin; pectoral fins blackish (Ref. 13442).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults frequently in channels or holes, over sandy flats, around reefs, and at times over mud bottoms; usually solitary or in small schools; smaller fish tolerate brackish water. Spawn offshore (Ref. 26938). During the summer, juveniles are found in large schools especially in the surf zone along sandy beaches. Adults feed on mollusks, crabs, shrimps, and small fishes; juveniles on benthic invertebrates. Excellent food fish (Ref. 9626). Highly esteemed game fish caught on light tackle (Ref. 26938).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquakultur: kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
FAO - Publication: search | FishSource | Sea Around Us

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Geschlechtsreife
Ablaichen
Spawning aggregation
Fecundity
Eier
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Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28, mean 26.1 °C (based on 624 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02754 (0.01646 - 0.04607), b=2.85 (2.71 - 2.99), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.2 se; based on diet studies.
Generation time: 3.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (tm=3; tmax=23).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 23.2 [8.6, 45.2] mg/100g; Iron = 0.618 [0.318, 1.376] mg/100g; Protein = 20.7 [18.6, 22.7] %; Omega3 = 0.167 [0.087, 0.331] g/100g; Selenium = 19 [8, 47] μg/100g; VitaminA = 11.6 [2.6, 53.6] μg/100g; Zinc = 0.494 [0.296, 0.798] mg/100g (wet weight);