Anchoa hepsetus, Broad-striped anchovy : fisheries, bait

Anchoa hepsetus (Linnaeus, 1758)

Broad-striped anchovy
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Anchoa hepsetus   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa hepsetus (Broad-striped anchovy)
Anchoa hepsetus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).  More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 海; 汽水性の; 深さの範囲 1 - 70 m (Ref. 189), usually - m (Ref. ).   Subtropical; 0°C - ; 44°N - 36°S, 98°W - 32°W (Ref. 189)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: Massachusetts, USA perhaps occasionally straying north to Maine or even Nova Scotia (Canada), south to Fort Pierce, Florida (but not Florida Keys) and at least northern Gulf of Mexico; also from Gulf of Venezuela south to Uruguay. Replaced by Anchoa colonensis in the West Indies.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL オス/雌雄の選別がない; (Ref. 37032); common length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 5217)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 背鰭 (合計): 14-17; 肛門の骨 0; 臀鰭: 20 - 24. Snout pointed, about 3/4 eye diameter; maxilla long, tips pointed, reaching beyond hind border of pre-operculum, almost to gill opening; gill cover canals of panamensis-type. Anal fin origin below about midpoint of dorsal fin base. Anus nearer to anal fin origin than to pelvic fin tips. Silver stripe along flank (a dark line above) of uniform width, narrowed immediately behind band (Ref. 189). Back greenish, some yellowish on head. Melanophores outline all dorsal scales (Ref. 7251).

生物学     用語集 (例 epibenthic)

Forms dense schools, often in shallow waters close to shore. Able to tolerate a wide range of salinities, from hypersaline to almost fresh. Feeds on copepods when young, then on gastropods, foraminifers and an occasional ostracods and annelid. Breeding was recorded in April through to July at Beaufort, North Carolina. Breeds in harbors, estuaries and sounds. Eggs are elliptical, transparent, without oil globule, the yolk appearing `cellular' (Ref. 189). Great variation. Principal parasites are nematodes and cestodes (Scolex polymorphus and Rhynchobothrium sp.) and trematodes (Distomum appendiculatum and Distomum sp). Marketed as food (Ref. 37032).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawn in school (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 124695)

  軽度懸念 (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 餌: usually
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
対立遺伝子頻度
遺伝
病気
行列
Nutrients
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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Estimates based on models

Preferred temperature (Ref. 115969): 15 - 28, mean 24.4 °C (based on 480 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00416 - 0.00693), b=3.16 (3.12 - 3.20), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (tm=1; Fec=5700).
弱み (Ref. 59153):  Low vulnerability (16 of 100) .
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 336 [161, 732] mg/100g ; Iron = 2.85 [1.49, 5.51] mg/100g ; Protein = 17.3 [14.8, 20.0] % ; Omega3 = 1.11 [0.47, 2.62] g/100g ; Selenium = 21.9 [8.0, 56.3] μg/100g ; VitaminA = 10.8 [2.5, 37.7] μg/100g ; Zinc = 1.91 [1.21, 3.12] mg/100g (wet weight); based on nutrient studies.