Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; oceanodromus (Ref. 51243); kisaran kedalaman 1 - 320 m (Ref. 58302). Tropical
Indo-Pacific: Japan and northwestern Hawaiian Is., east and west coast of Australia, Rapa and Easter Is.; and from the Gulf of California to Peru.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL jantan/; (Ref. 7097); common length : 30.0 cm Fl jantan/; (Ref. 9283)
Adults are pelagic (Ref. 58302), in oceanic and inshore waters (Ref. 9563) forming schools (Ref. 9283). They feed mainly on planktonic invertebrates (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Edwards, A., 1990. Fish and fisheries of Saint Helena Island. Centre for Tropical Coastal Management Studies, University of Newcastle upon Tyne, England. (Ref. 5288)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; umpan: usually
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 28.1, mean 23.6 °C (based on 1345 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00628 - 0.02410), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 481 [159, 1,454] mg/100g; Iron = 4.95 [1.76, 11.62] mg/100g; Protein = 19.9 [18.5, 21.4] %; Omega3 = 0.369 [0.177, 0.790] g/100g; Selenium = 98.4 [31.3, 289.6] μg/100g; VitaminA = 15 [4, 62] μg/100g; Zinc = 1.28 [0.72, 2.35] mg/100g (wet weight);