Prionotus carolinus, Northern searobin : fisheries, bait

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Prionotus carolinus (Linnaeus, 1771)

Northern searobin
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Prionotus carolinus   AquaMaps   Data sources: GBIF OBIS
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Image of Prionotus carolinus (Northern searobin)
Prionotus carolinus
Picture by Crippen, C.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Prionotinae
Etymology: Prionotus: Greek, prion, -onos = saw + Greek, noton = back (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 15 - 170 m. Temperate; 46°N - 10°N, 98°W - 60°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Nova Scotia in Canada to central Florida in USA. Gulf of Mexico (Ref. 26938).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL male/unsexed; (Ref. 7251); common length : 30.0 cm TL male/unsexed; (Ref. 3822)

Biology     Glossary (e.g. epibenthic)

Occurs on sandy bottom. Feeds on shrimps, crabs, other crustaceans, squid, bivalves and small fishes. Produces loud, drumming sound by vibrating its swim bladder (Ref. 9988). Used both for food and fish meal; other uses include bait for lobster traps and flatfish, handlines, pet food and fertilizer. Utilized fresh and frozen; also used for caviar ; can be broiled and baked (Ref. 9988).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous (Ref. 37799).

Main reference Upload your references | References | Coordinator | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 22 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; bait: occasionally
FAO - Publication: search | FishSource | Sea Around Us

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
Ration
Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Spawning aggregation
Fecundity
Eggs
Egg development
Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
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Larvae
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Speed
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Otoliths
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.4 - 24.7, mean 18.9 °C (based on 85 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00262 - 0.01005), b=3.19 (3.01 - 3.37), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.0 se; based on diet studies.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 49.7 [26.9, 103.6] mg/100g; Iron = 0.418 [0.221, 0.752] mg/100g; Protein = 16.6 [14.1, 19.5] %; Omega3 = 0.686 [0.305, 1.832] g/100g; Selenium = 14.8 [7.1, 33.4] μg/100g; VitaminA = 22.9 [8.7, 63.4] μg/100g; Zinc = 0.571 [0.403, 0.805] mg/100g (wet weight);