Pateobatis jenkinsii, Jenkins whipray : fisheries

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Pateobatis jenkinsii (Annandale, 1909)

Jenkins whipray
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Pateobatis jenkinsii   AquaMaps   Data sources: GBIF OBIS
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Pateobatis jenkinsii
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

Élasmobranches (requins et raies) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Urogymninae
Etymology: Pateobatis: Combination of Latin 'pateo' for 'lie open, be exposed' and 'batis' for skate, ray or flatfish; referring to the eclectic nature of members of this group..

Environment: milieu / climate zone / depth range / distribution range Écologie

; marin; saumtre dmersal; profondeur 33 - 50 m (Ref. 9840), usually - m (Ref. ).   Tropical; 0°C - ; 26°N - 32°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: South Africa to New Guinea; north to the Philippines.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 70.0  range ? - ? cm
Max length : 130 cm WD mâle / non sexé; (Ref. 11228); 110.8 cm WD (female)

Biologie     Glossaire (ex. epibenthic)

Found inshore, on sandy substrates (Ref. 9840, 75154) to depths of 50m (Ref.58048). Inhabits shallow coastal waters (Ref. 45255). Ovoviviparous (Ref. 50449). Common catch of the demersal tangle net, bottom trawl and, occasionally, longline fisheries. Utilized for its meat, skin (very high value) and cartilage (Ref.58048). Max. Length of female given in Ref. 74367.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

Référence principale Upload your references | Références | Coordinateur : McEachran, John | Collaborateurs

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

Statut dans la liste rouge de l'IUCN (Ref. 124695)

  Vulnérable, voir Liste Rouge IUCN (VU) (A2bd); Date assessed: 12 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

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Écosystèmes
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Noms communs
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Métabolisme
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Écotoxicologie
Reproduction
Maturité
Frai
Rassemblement de ponte
Fécondité
Œufs
Développement de l'œuf
Taille/Âge
Croissance
Longueur-poids
Longueur-longueur
Fréquences de longueurs
Morphométrie
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 115969): 24.9 - 28.6, mean 27.8 °C (based on 168 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00366 - 0.01891), b=3.10 (2.90 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (Assuming fecundity<100).
Vulnérabilité (Ref. 59153):  Very high vulnerability (78 of 100) .
Catégorie de prix (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 54.7 [8.2, 166.8] mg/100g ; Iron = 0.771 [0.218, 2.196] mg/100g ; Protein = 20.2 [17.5, 22.9] % ; Omega3 = 0.361 [0.111, 1.058] g/100g ; Selenium = 58.2 [13.8, 167.5] μg/100g ; VitaminA = 13.7 [5.2, 36.8] μg/100g ; Zinc = 0.93 [0.45, 2.16] mg/100g (wet weight);