Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा प्रवाल-भित्ति संयुक्त; गहराई सीमा 10 - 80 m (Ref. 86942), usually 5 - 10 m (Ref. 127519). Tropical
Western Pacific.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm TL पुल्लिंग / अलिंग; (Ref. 48636)
पृष्ठीय सौफट रेज़ (सम्पूर्ण): 39-41. Males recognized by long dorsal fin rays and large size (Ref. 48636). Under dorsal fin with 1 or 2 free pterygiophores (Ref 12934).
Found in steep sand slopes in large aggregations (Ref. 8631). Hovers above clean sandy bottoms; darts into the sand when disturbed. Usually slightly silty habitat. Usually seen resting on substrate, leaving substrate to grab prey from zooplankton floating over, or when displaying (Ref. 48636).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
जलजीवालय: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 28 °C (based on 932 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 78.6 [42.2, 129.3] mg/100g; Iron = 0.722 [0.444, 1.207] mg/100g; Protein = 18.5 [17.4, 19.5] %; Omega3 = 0.103 [0.060, 0.187] g/100g; Selenium = 37.1 [17.9, 73.1] μg/100g; VitaminA = 125 [45, 367] μg/100g; Zinc = 1.78 [1.21, 2.50] mg/100g (wet weight);