分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Amblyeleotris: Greek, amblys = darkness + The name of a Nile fish, eleotris (Ref. 45335); sungami: Named for Prof. Magnus, spelled backwards (Ref. 11441).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類. 熱帶
Western Indian Ocean: Red Sea to Seychelles; probably more widespread in the Indo-West Pacific.
西印度洋: 紅海到塞錫爾群島; 可能更廣泛分佈在印度-西太平洋。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2272)
臀鰭軟條: 13. This species is distinguished by the following set of characters: anal soft rays 13; caudal fin length 2.25-2.7 in SL; numerous small pale-blue spots and occasional small orange-yellow spots on white spaces between orange-red bars on body (Ref. 82599).
Occurs on open sand bottoms of clear water reefs (Ref. 9710). Lives with alphaeid shrimps in burrows.
生活於清澈水域的礁石的開放砂質底部。 (參考文獻 9710) 在洞穴中與槍蝦共同生活。。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西印度洋: 紅海到塞錫爾群島; 可能更廣泛分佈在印度-西太平洋。
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
人類使用
水族館: 商業性
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.1 - 29.2, mean 27.3 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 137 [62, 262] mg/100g; Iron = 0.774 [0.394, 1.485] mg/100g; Protein = 17.9 [16.0, 19.6] %; Omega3 = 0.0952 [, ] g/100g; Selenium = 26.2 [12.3, 58.1] μg/100g; VitaminA = 121 [32, 421] μg/100g; Zinc = 2 [1, 3] mg/100g (wet weight);