分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Odacidae (Cales and weed-whitings)
Etymology: Haletta: Perhaps from Old Norge, haletta, haele = hero.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 1 - 7 m (Ref. 75154). Subtropical; 28°S - 45°S
Eastern Indian Ocean and Southwest Pacific: southern coast of Australia, from Houtman Abrolhos, Western Australia to Sydney, New South Wales; including Tasmania.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 29.0 cm SL オス/雌雄の選別がない; (Ref. 6185)
Forms large schools in estuaries and other sheltered waters with sand and seagrass bottoms. Considered primarily as an opportunistic carnivore, feeding mainly on polychaetes; also gastropods, crustaceans (crab and amphipods), algae and seagrass (mostly Zostera) are common; forams, bivalves, and ophiuroids were also found in a few stomachs.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
Human uses
水産業: 少数商業の
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.8 - 22.2, mean 17.6 °C (based on 272 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00265 - 0.01809), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.49 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 134 [70, 251] mg/100g; Iron = 1.24 [0.81, 2.04] mg/100g; Protein = 19.2 [17.3, 21.1] %; Omega3 = 0.318 [0.198, 0.536] g/100g; Selenium = 14.2 [7.9, 27.4] μg/100g; VitaminA = 12.6 [5.2, 31.0] μg/100g; Zinc = 1.11 [0.81, 1.57] mg/100g (wet weight);