Aplodactylus punctatus

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Aplodactylus punctatus Valenciennes, 1832

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aplodactylus punctatus   AquaMaps   Data sources: GBIF OBIS
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Aplodactylus punctatus
Picture by Eakins, R.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Aplodactylidae (Marblefishes)
Etymology: Aplodactylus: Greek, aploe, -es = simplicity + Greek, daktylos = finger (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande. Tropical; 5°S - 37°S, 82°W - 70°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Southeast Pacific: reported from the warm temperate waters of the west coast of South America; from Callao, Peru (12° 02'S) to Talcahuano, Chile (36°41'S).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 43.7 cm TL hane/ej könsbestämd; (Ref. 95867); publicerad maxvikt: 862.00 g (Ref. 53696)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 16 - 17; Mjukstrålar i ryggfenan (totalt): 18-21; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 6 - 9; Ryggkotor: 34 - 35

Biologi     Ordlista (t.ex. epibenthic)

This species is most abundant littoral species on the coast of central Chile, found in close association with the brown kelp Lessonia trabeculata. Juveniles found in tidepools to a maximum size of 15.7 cm TL and an estimated 3 years of age, adults occur subtidally. It is mainly herbivorous, feeding almost exclusively on brown, red and green algae, with a strong preference for green and red algae (digestion by acid hydrolysis). Its meat reported as an excellent pan-fish, with rich, white, sweet, and flaky meat (Ref. 86913).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator : Russell, Barry | Medarbetare

Russell, B.C., 2000. Review of the southern temperate fish family Aplodactylidae (Pisces: Perciformes). J. Nat. Hist. 34(1):2157-2171. (Ref. 86913)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: saknar intresse
FAO - Publication: search | FishSource | Sea Around Us

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
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BRUVS
referenser
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Otoliths
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Syn

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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 23.7, mean 19.5 °C (based on 165 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00287 - 0.01263), b=3.14 (2.94 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Nutrients (Ref. 124155):  Calcium = 192 [106, 381] mg/100g; Iron = 1.29 [0.76, 2.31] mg/100g; Protein = 17.4 [16.3, 18.4] %; Omega3 = 0.105 [0.054, 0.202] g/100g; Selenium = 65.2 [30.9, 149.0] μg/100g; VitaminA = 11.3 [3.0, 41.7] μg/100g; Zinc = 1.87 [1.28, 2.74] mg/100g (wet weight);