Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar bentopelagis; potamodromous (Ref. 51243). Tropical
Asia: India.
Length at first maturity / Size / Weight / umur
Maturity: Lm ?, range 28 - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 43628); Berat maksimum terpublikasi: 2.0 kg (Ref. 43628)
This species is characterized by the following: length of rostral barbels 4.0-5.1% HL; lateral line scales 50-60; circumpeduncular scales 22-27; scales from the lateral line to the anal-fin origin 61/2-71/2 (Ref. 118635).
Inhabits relatively still waters and occurs in deep pools in larger rivers and in most low-country reservoirs. Feeds mainly on algae. Breeding in rivers is highly influenced by monsoon rains (Ref. 43628).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Budidaya air: percobaan
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00434 - 0.02104), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (K=0.7; Fec=66,420-239,854).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 158 [44, 275] mg/100g; Iron = 0.866 [0.514, 1.565] mg/100g; Protein = 16.3 [15.4, 17.2] %; Omega3 = 0.397 [0.153, 1.086] g/100g; Selenium = 325 [123, 908] μg/100g; VitaminA = 18.6 [6.9, 51.7] μg/100g; Zinc = 1.57 [0.85, 3.16] mg/100g (wet weight);