Goniistius vestitus, Crested morwong

You can sponsor this page

Goniistius vestitus (Castelnau, 1879)

Crested morwong
Upload your photos and videos
 Pictures | Videos | Google image
Image of Goniistius vestitus (Crested morwong)
Goniistius vestitus
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Goniistius: Name from the Greek -gon for angled and 'istion' for sail; referring to the oblique bars found on many species. b ars f o u n d o n m a n y s p e ci es..
More on author: Castelnau.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 5 - 30 m (Ref. 9710). Subtropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Pacific Ocean: New Caledonia and Australia (Ref. 75154) and photographed from the Norfolk I. (Ref. 8880).

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL maschio/sesso non determinato; (Ref. 9563)

Biologia     Glossario (es. epibenthic)

Occurs in inshore and offshore rocky and coral reefs (Ref. 9563, 9710).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

E-book | Giuda pratica | Chiavi di identificazione | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.3 - 26.1, mean 24.9 °C (based on 209 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00560 - 0.02463), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.8   ±0.25 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Nutrients (Ref. 124155):  Calcium = 34.8 [15.0, 60.2] mg/100g; Iron = 0.591 [0.353, 0.950] mg/100g; Protein = 19.6 [17.6, 21.5] %; Omega3 = 0.186 [0.113, 0.304] g/100g; Selenium = 13.2 [6.8, 25.7] μg/100g; VitaminA = 51.2 [16.9, 151.1] μg/100g; Zinc = 0.99 [0.67, 1.44] mg/100g (wet weight);