Spratelloides robustus, Fringe-scale round herring : fisheries, bait

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Spratelloides robustus Ogilby, 1897

Fringe-scale round herring
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This map was computer-generated and has not yet been reviewed.
Spratelloides robustus   AquaMaps   Data sources: GBIF OBIS
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Image of Spratelloides robustus (Fringe-scale round herring)
Spratelloides robustus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Ogilby.

Issue
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水; 深度上下限 0 - 50 m (Ref. 188). 亞熱帶的; 17°S - 39°S, 112°E - 152°E (Ref. 188)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Indian Ocean: southern Australia, from Dampier Archipelago, Western Australia to southern Queensland, including Tasmania.
東印度洋: 澳洲南部, 從丹皮爾列島,澳洲西部到昆士蘭南部, 包括塔斯梅尼亞。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 33617)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 背的软条 (总数): 10-14; 臀棘 0; 臀鳍软条: 9 - 14; 脊椎骨: 46 - 47. No teeth on maxilla, triangular premaxillae, 2 supra-maxillae, second supra-maxilla symmetrical; scale striae meeting at center; toothed posterior margin to scales, pre-dorsal scales 13 to 16; W-shaped pelvic scute.
没有牙齿在颚骨,三角形的前颌骨, 2个上颚,第二个上颚骨对称; 鳞片陷纹在中心碰到; 对鳞片的有齿后缘, 前背部的鳞片 13 到 16; W 形的腹鳍鳞甲。

生物学特性     字汇 (例如 epibenthic)

Usually inshore schooling fishes (Ref. 188). Occurs in midwater in bays, inlets and coastal waters (Ref. 9563). Also often found around shallow offshore reefs (Ref. 33617).

通常是岸边群游性鱼种.(参考文献 188) 在海湾,小水湾与沿岸水域中出现于中层水域。 (参考文献 9563) 也时常水浅的外海礁石的周围发现。 (参考文献 33617)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Oviparous (Ref. 205).東印度洋: 澳洲南部, 從丹皮爾列島,澳洲西部到昆士蘭南部, 包括塔斯梅尼亞。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 低经济; 诱饵: usually
FAO - Publication: search | FishSource |

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特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27, mean 22.9 °C (based on 224 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 231 [95, 789] mg/100g; Iron = 2.85 [1.02, 8.15] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.379 [0.164, 0.869] g/100g; Selenium = 32.5 [9.6, 98.8] μg/100g; VitaminA = 21 [5, 86] μg/100g; Zinc = 2 [1, 4] mg/100g (wet weight); based on nutrient studies.