Merluccius peruanus, Peruvian hake : fisheries

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Merluccius peruanus Ginsburg, 1954

Peruvian hake
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Image of Merluccius peruanus (Peruvian hake)
Merluccius peruanus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Ginsburg.

Issue
Provisionally valid species. When recognized, mainly considered as a subspecies of Merluccius gayi (Guichenot, 1848). Still more studies are needed to characterize it (March 2021).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathydemersal; ozeanodrom (Ref. 51243); tiefenbereich 50 - 500 m (Ref. 1371). Deep-water; 4°S - 14°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Pacific: off the coast of Peru, from Paita southward to Huarmey.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 35.0  range ? - ? cm
Max length : 68.0 cm TL Männchen/unbestimmt; (Ref. 1371); 115.0 cm TL (female); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 1371); max. veröff. Alter: 13 Jahre (Ref. 9722)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 1; Rückenflossenweichstrahlen (insgesamt): 45-54; Afterflossenstacheln 0; Afterflossenweichstrahlen: 36 - 42. Caudal fin margin usually concave. Color is silvery on back, silvery whitish on belly. M. gayi gayi and M. gayi peruanus differ by the total number of vertebrae, total number of gill rakers and relative length of head (Ref. 1371).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs from the shallow continental shelf to the upper continental slope (Ref. 1371). Sometimes found off the bottom or in midwater (Ref. 1371). Marketed fresh and frozen and also used for fishmeal (Ref. 1371).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Espino, M., R. Castillo and F. Fernandez, 1995. Biology and fisheries of Peruvian hake (M. gayi peruanus). p. 339-363. In J. Alheit and T. J. Pitcher (eds.) Hake:biology, fisheries and markets. Chapmanand Hall, London, 478 p. (Ref. 9718)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

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Eier
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Otoliths
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Tools

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = No PD50 data   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00328 - 0.00878), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.6 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.19-0.21; tmax=13).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 10.9 [5.5, 38.6] mg/100g; Iron = 0.326 [0.063, 0.892] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.141 [0.074, 0.262] g/100g; Selenium = 22.4 [10.1, 50.5] μg/100g; VitaminA = 14 [3, 62] μg/100g; Zinc = 0.245 [0.168, 0.379] mg/100g (wet weight);